Instant Pot® Creamy Chicken and Leek Alfredo

Lets dive head-first into this one-pot pasta dish, full of wealthy and creamy everything! Your intimates will love this weeknight dinner, and youll love how brusquely you can make it!

The ingredient of Instant Pot® Creamy Chicken and Leek Alfredo

1. u00bd tablespoon olive oil
2. u00bd tablespoon butter
3. 1 pound chicken breast, cubed
4. 1 cup diced leek (white and roomy green only)
5. 2 garlic, chopped, or more to taste
6. 1 tablespoon Italian seasoning
7. u00bc teaspoon salt
8. u00bc teaspoon arena black pepper
9. 1 pinch red pepper flakes
10. 1u2009u00bd cups chicken broth
11. u00bc cup dry white wine
12. u2154 cup close whipping cream
13. 1 egg yolk
14. 8 ounces penne pasta
15. 1 cup shredded Parmesan-Romano cheese mixture
16. 1 pinch cornstarch
17. 1 ounce cream cheese, cubed
18. u00bd cup milk, or more as needed
19. 1 pinch salt and freshly arena black pepper to taste

The instruction how to make Instant Pot® Creamy Chicken and Leek Alfredo

1. slope re a multi-functional pressure cooker (such as Instant Pot®) and choose prefer Saute function. build up oil and butter and heat until butter is melted. amass chicken and cook until lightly browned more or less all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
2. Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
3. work up cream and egg yolk together in a small bowl until with ease combined. Pour into the Instant Pot®. increase be credited with pasta without mixing, letting it float in relation to top, but making distinct pasta does not fix together. You may publicize pasta slightly down into the liquid. Close and lock the lid and seal the vent. pick high pressure according to manufacturers instructions; set timer for 1 minute. attain 10 to 15 minutes for pressure to build.
4. forgiveness pressure using the natural-release method according to manufacturers instructions for 10 minutes. Release long-lasting pressure carefully using the quick-release method according to manufacturers instructions, very nearly 5 minutes.
5. Mix Parmesan-Romano cheese merger and a pinch of cornstarch together in a bowl. Unlock and cut off surgically remove Instant Pot® lid. protest in cheese blend and cream cheese. Slowly grow acceptable milk until the sauce reaches desired creaminess. mixture combination without difficulty to create a sleek slick cream sauce.

Nutritions of Instant Pot® Creamy Chicken and Leek Alfredo

calories: 494.6 calories
carbohydrateContent: 37.8 g
cholesterolContent: 136.1 mg
fatContent: 26.3 g
fiberContent: 2.1 g
proteinContent: 25.4 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 803.1 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: